Strawberry Chicken Salad

Strawberry Chicken Salad

1 pound chicken breasts 1/2 cup balsamic vinaigrette 2 cups baby spinach 2 cups arugula 1 pint strawberries, sliced 4 strips bacon, cooked 4 ounces goat cheese, crumbled 1/4 cup pecans or candied pecans 1/4 strawberry balsamic vinaigrette Directions Place the chicken and balsamic vinaigrette in a large Ziploc bag.  Marinate in the fridge for about 30 minutes. Bake the chicken in the oven on 350 for about 30 minutes. Top chicken on the salad and enjoy!

I forgot to take a pic so I borrowed this one from Pinterest.